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Calode
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For pizzerias

Friday rush. Calmly handled.

Direct ordering for pickup and delivery. Half-and-half pies via the modifier tree. AI receptionist for the 10 pm call wave. Built for the way a busy pizzeria actually runs.

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0%
Per-order commission
1
Phone line — yours
7 days
From signup to live
What pizzerias actually need

Volume. Half-and-half. Late nights.

Calode is built for the way a pizzeria works — not for a generic restaurant template that pretends pizza is a normal menu item.

Half-and-half via the modifier tree

Build size, crust, sauce, and per-side toppings as item variants and modifiers. The kitchen ticket prints exactly what the guest picked.

AI receptionist for the call wave

When the phone is hammered at 8:30 on a Friday, the AI picks up on your number and captures the order from your live menu. Your team confirms it on the POS and runs payment when they're ready.

Drivers, your way

Run your own drivers from the dispatch view, or arrange a third-party courier service in your region for overflow. Keep the customer, keep the margin.

A Friday on Calode

The rush, calmly handled.

Built for the way a pizzeria actually runs — half-and-half pies, late-night phone waves, your own drivers when you have them.

Every order in one queue.
Web, app, QR, and counter all hit the same kitchen flow.
Every order goes direct, not through the apps.
Pickup, delivery, dine-in — all through your own site and your own app.
Half-and-half via variants and modifiers.
Toppings printed on the kitchen ticket exactly as the guest built them.
0%
Per-pie commission
Flat monthly. Always.
The Friday playbook

One screen, the whole rush.

Online orders, phone orders, dine-in tickets. One kitchen queue. Honest prep times so customers actually wait the right amount.

  • Prep times you can push back
    When the kitchen is slammed, change the prep time so the customer sees an honest ETA before they place the order.
  • Driver dispatch view
    See which driver has which order; assign and reassign as orders come in.
  • Late-night menu
    Pause the salad bar at 10 pm with one toggle — the kitchen does not get a 10:47 pm salad order.
FAQ

Pizzerias, answered.

Can I keep DoorDash and Uber Eats running as a backup for marketplace customers?
Yes. Most pizzeria owners keep them switched on for the long tail of marketplace orders while actively pointing new and returning customers at the direct site with a small first-order discount. Within a few months most regulars switch over, and the apps stay on as a soft landing.
Does Calode handle delivery zones and per-zone fees?
Yes. Draw zones on a map, set a delivery fee and minimum order per zone, and orders outside your range are blocked automatically. You can run a wider zone with a higher fee for the rush, then trim it back at midnight.
How does half-and-half pricing work on the kitchen ticket?
Build size, crust, sauce, and per-side toppings as item variants and modifiers; set the price modifier on each option. The kitchen ticket prints exactly what the guest picked, so the line never has to guess which half gets what.
Does it support fully custom builds — crusts, sauces, sizes, modifiers?
Yes. Build the modifier tree once (sizes, crust types, sauce options, cheese levels, every topping) using item variants and options. Calode prices and prints the build the same way across web, QR, and the counter POS.
Can a guest schedule a pizza for tomorrow night?
Yes. Scheduled orders are an installable app. Once enabled, the customer picks a date and time inside your working hours; the order is held until the right prep window so a 7pm pickup tomorrow does not print at 4pm today.
What happens on a Friday rush when the phones light up?
The AI receptionist picks up on your number when the team can't. It reads from the same live menu and live prep time, so the caller hears an honest ETA, and the AI captures the order and sends it to your POS for the team to confirm and run payment on. Anything outside the order flow (a complaint, a private-event quote) routes to your team.

Loved by restaurant owners.

5.0 average · every verified review

Kinda crazy not handing over 30% every week.

We stopped using the delivery apps. Now we only take orders through our own site. Setup took a little work at the start, but now it runs smooth.

Verified Restaurant Owner
Small business · G2 verified review

Now I just open my phone and see how the branch is doing.

Before Calode, I was running around like crazy taking orders from directors. Now I open my phone and see everything. Orders coming in from the site and the app.

R
Roze V.
Restaurant Owner · G2 verified review

Replaced a $1,000 website quote.

Developers quoted me $800–$1,200 for just a website. With Calode I got the website, online ordering, and more, all in one dashboard, for a small monthly fee.

Verified Restaurant Owner
Food & Beverages · G2 verified review